Have Lunch with Us!
Enjoy a fabulous show and delicious lunch at The Orlando Cabaret Festival.
The Orlando Cabaret Festival features a series of weekday lunchtime performances designed especially for downtown workers and those looking for daytime entertainment. These performances last 45 minutes and you are encouraged to bring your lunch or order a box lunch from the theatre.
Downtown workers can make it back to their offices within an hour. Groups welcome - have a unique lunch with your friends and co-workers!
Box Lunch and Ticket: $22.
Light Lunch and Ticket: $20.
Show Only: $12.
All Boxed Lunches are prepared fresh by Virgin Olive, Market and Noshery.
Regular Boxed Lunches include a full sandwich or wrap, and come with one non-alcoholic beverage, a side pasta salad, and a treat for dessert.
Lite Lunches come with your choice of a half-sandwich or wrap, one non-alcoholic beverage, a side pasta salad, and a small treat for dessert.
Ordering Tips
All orders must be in by 4pm the day before your show by phone at 407.297.8788.
Monday orders must be in by 5pm the Friday before
Your lunch will be waiting for you 45 minutes prior to the performance time and lunches are welcome in the theatre. A limited selection of freshly made Boxed Lunches will be available at the theatre to purchase each day, while supplies last.
Menu
The Brute
Medium Rare Roast Beef and Havarti, with organic baby lettuce, tomato, onion, house dressing and horseradish mayo on ciabatta bread.
The Wise Guy
Genoa salami, pepperoni, hot capicola and provolone with organic baby lettuce, tomato, capers, onion, roasted red peppers,house dressing and black-olive feta spread on focaccia bread.
The Bird
Roasted turkey breast and swiss with alfalfa sprouts, cucumber slices, tomato, onion and pesto mayo on whole wheat bread.
The Swine
Black forest ham & sharp cheddar, with organic baby lettuce, tomato, onion, sweet-n-hot peppers, house dressing and deli mustard on marble rye.
The Albatross
Albacore tuna salad made fresh daily - tossed with raisins, apples, pears, walnuts, honey, mayo and dijon mustard. Served with alfalfa sprouts on whole wheat bread.
VOM Chicken Salad Wrap
Mom’s recipe of tender chicken breast, apricot preserves, and walnuts, mixed with dijon mustard and mayo, and a good dash of curry for zest in a whole wheat wrap with fresh cucumber.
Hummus Wrap
Featured hummus, with fresh spinach, tomatoes, and shredded carrots in a whole wheat wrap. Sprinkled with roasted pumpkin seeds.
The Flower Child
Swiss cheese, cucumber slices, roasted pumpkin seeds, tomato, onion and alfalfa sprouts on multi-grain bread with apricot cream cheese.